In a medium sized bowl, whisk together condensed soup, sour cream, and milk until smooth then set aside.In a small bowl, whisk together rosemary, sage, thyme, salt, pepper, and nutmeg then set aside.Melt butter in a large sauté pan then add in onion, celery, mushrooms, and garlic.Sauté some veggies, layer in your ingredients, cover, cook, and dinner is ready! This crockpot chicken and stuffing recipe really couldn’t get any easier. If you don’t like chicken, try turkey! Not a cranberry fan? Throw in raisins! Have your own blend of holiday spices? Use those instead! Hate cream of mushroom? Try cream of chicken or celery! There’s a little wiggle room to play in this recipe. Fried Onions – finishes the overall creamy, smooth dish off with a delicious crispy texture.The frozen green beans go straight into the crockpot! Frozen Green Beans – no need to thaw first.Stuffing Mix – use your favorite boxed variety! I used Stovetop Chicken Stuffing Mix.Chicken Broth – gives the stuffing and the chicken moisture and flavor.Dried Cranberries – add a delicious pop of chewy texture and tart, sweet flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |